Accueil Caramel pork and freeze-dried rice - 80g - 374 kcal
  • Caramel pork and freeze-dried rice - 80g - 374 kcal
  • Caramel pork and freeze-dried rice - 80g - 374 kcal
  • Caramel pork and freeze-dried rice - 80g - 374 kcal
  • Caramel pork and freeze-dried rice - 80g - 374 kcal
  • Caramel pork and freeze-dried rice - 80g - 374 kcal
  • Caramel pork and freeze-dried rice - 80g - 374 kcal

Caramel pork and freeze-dried rice - 80g - 374 kcal



World cuisine
Extra gourmet

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A delicious sweet/salty recipe with small pieces of dried pineapple . A succulent pork cooked and coated with caramel and its generous rice to restore the legs and arms of our budding explorers as well as our most seasoned athletes.


Dry net weight 80 g

Resealable bag.

Energy intake

374 kcal per serving.

Ease of use

Quick preparation between 5 to 8 min and easy thanks to its water graduation inside the bag.

Product composition


For 100g

By product

Dry weight (gr) - and 80
Rehydrated weight (gr) - and 240
Energy value (Kcal) 467 and 374
Energy value (KJ) 1966 and 1573
Fat (gr /100g) 15 and 12
Of which saturated fatty acids (g) 3 and 2.2
Carbohydrates (gr /100g) 62 and 49
Of which sugars (g) 8 and 6.4
Protein (g) 20 and 16
Salt (gr /100g) 2 and 1.6

Product Information


Made in France


Pre-cooked rice 52%, freeze-dried pork meat 11%, sunflower oil, pure sugar caramel 4.5%, onion, maltodextrin,
pineapple 3.3%, black fungus 2.5%, sugar, salt, carrot, garlic, SOYA sauce (SOYA beans,
BLE, salt), MILK proteins, chicken meat, chicken fat, pepper, spices (MUSTARD), aromatic plants, extract of spices and aromatic plants, yeast extract, glucose syrup, glucose-fructose syrup, molasses, aromas, coloring: ordinary caramel,
acidifiers: citric acid, lactic acid, preservative: sulfur dioxide. EU origin pork. May contain traces of:


  • Lactose
  • Soy
  • Mustard
  • Gluten

Method of preparation

Hot: pour boiling water into the bag and mix, close the zip, wait 5-8 minutes and enjoy.


Incinerable bag, zip, water line inside the bag.


Store in a dry and temperate place.


  • 1


    Open your freeze-dried dish and add the water to your stove

  • 2


    Boil water for 2-3 minutes

  • 3


    Fill the freeze-dried sachet with water up to the graduation indicated, mix then close

  • 4


    Wait 5-8 minutes and your dish is ready to eat

Your opinions

Customer Reviews

Based on 5 reviews

Ces repas lyophilisés sont chers mais savoureux et incomparables

Guy Perucho

Pas encore utilises

Camille Alexandre
Service impeccable

Reçu dans les temps et avec un surclassement sur une des références qui était en rupture, vraiment au top, j'ai hâte d'essayer vos produits

Romain L.
Pas assez de goût

Je n’ai pas retrouvé le goût caramel que j’attendais de ce genre de plat asiatique. Pas assez goutu, un peu fade. De plus, des éléments trop croquants perturbaient le repas. Moins bien que les autres plats testés.

Très bon rapport qualité prix

Un choix de menus variés qui m'a permis de ne jamais manger 2 fois la meme chose en 1 semaine (14 repas)

frequently asked Questions

Where are your products made (freeze-dried meals, organic fruit snacks, etc.)?

All our VOYAGER freeze-dried meals , from breakfast to dessert, are made in France in Captieux (33) 65km south of Bordeaux, in the heart of the Landes de Gascogne forest 🌲.

As for the range of ORGANIC fruit snacks 🍏🍎 from the Fruit Ride brand, the products are made in our production center in Les Sables d'Olonne in Vendée and the majority of the fruits come from crops in the West in the Nantes region. .

What is freeze-drying?

Freeze-drying is a process that can be observed in nature in the Andes Mountains (South America). Through a set of very low temperatures and pressure, the water contained in a food changes from solid (ice) to gaseous state without passing through the liquid stage. The food retains approximately its original proportions and shape. With less water, its weight can decrease considerably (up to 75%). Food that has become porous rehydrates very easily , the water returning to its original place.

We reproduce what nature has shown us in our cooking workshops using freeze dryers. To learn more about freeze-drying , its methods and advantages, do not hesitate to discover our dedicated blog article: Freeze-drying of food: principles, advantages, conservation

How can I prepare my Voyager freeze-dried dish?

10 minutes and it's ready!

1- Open your Voyager freeze-dried dish , at the level of the notch above the zip.

2- Pour the water (hot or cold according to the recipe) according to the level indicated on the back of the sachet and follow the graduated scale in the sachet.

3- Mix and close for 5 to 10 min (as indicated on the back of the bag)

4- Open the Voyager sachet , mix well and taste it's ready!

How long can VOYAGER freeze-dried meals be kept?

VOYAGER freeze-dried meals can be kept for between 24 to 48 months , depending on the recipe. The MDD (date of minimum durability) indicates the optimal time in which the dish can be consumed. If you exceed the date of consumption the dish does not become unsuitable, it can however lose flavors and colors. To guarantee maximum satisfaction of our customers, we are committed to ensuring that any product sent in your orders has a DDM of at least 6 months. If this is not the case, the products are systematically added to our "Good deals" category at a reduced price and the information of the short date is mentioned in a visible way in the product sheet.

Do I need to store Voyager freeze-dried meals in the fridge?

No fridge needed! VOYAGER dish bags withstand bad weather, cold, heat, altitude, depth. Don't be afraid to go on an adventure!


Taste freedom with our freeze-dried food

Experience the flavor of adventure with our delicious freeze-dried food pouch. Designed for adventurers looking for freedom , this light and practical food is ideal for outdoor excursions , trekking and all expeditions where space is limited. With fresh and natural ingredients, this freeze-dried food will give you all the energy you need to explore the highest peaks.