Accueil Freeze-dried chicken couscous with vegetables - 160g - 696 kcal
  • Freeze-dried chicken couscous with vegetables - 160g - 696 kcal
  • Freeze-dried chicken couscous with vegetables - 160g - 696 kcal
  • Freeze-dried chicken couscous with vegetables - 160g - 696 kcal
  • Freeze-dried chicken couscous with vegetables - 160g - 696 kcal
  • Freeze-dried chicken couscous with vegetables - 160g - 696 kcal
  • Freeze-dried chicken couscous with vegetables - 160g - 696 kcal

Freeze-dried chicken couscous with vegetables - 160g - 696 kcal



World cuisine
Extra gourmet

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A bit of the Orient in your walks, Couscous is one of our most popular recipes. A fine semolina, real pieces of chicken and small vegetables with grapes and spices... A real treat!

Travel to the Orient with this delicious, slightly spicy couscous.

Duo dish or big eater. Double serving!


Dry net weight 160 g

Resealable bag.

Energy intake

696 kcal per serving.

Ease of use

Quick preparation between 5 to 8 min and easy thanks to its water graduation inside the bag.

Product composition


For 100g

By product

Dry weight (gr) - and 160
Rehydrated weight (gr) - and 440
Energy value (Kcal) 435 and 696
Energy value (KJ) 1831 and 2929
Fat (gr /100g) 14 and 22
Of which saturated fatty acids (g) 1 and 2.3
Carbohydrates (gr /100g) 56 and 89
Of which sugars (g) 5 and 7.8
Protein (g) 20 and 32
Salt (gr /100g) 2 and 3.4

Product Information


Made in France


Durum WHEAT semolina 58%, freeze-dried chicken meat 12%, sunflower oil, freeze-dried chickpea 3.1%,
carrot 2.5%, glucose syrup, salt, freeze-dried courgette 1.9%, red pepper 1.5%, onion, turmeric, garlic, hot pepper, pepper, chicken meat, chicken fat, MILK proteins, extract yeast, sugar, maltodextrin, spices, aromatic plants, aromas.
Chicken meat from France. May contain traces of: peanuts, celery, shellfish, nuts, fish.


  • Lactose
  • Gluten

Method of preparation

Cold: pour the water into the bag and mix, close the zip, wait 15 minutes and enjoy. Hot: pour boiling water into the bag and mix, close the zip, wait 5 minutes and enjoy.


Incinerable bag, zip, water line inside the bag.


Store in a dry and temperate place.


  • 1


    Open your freeze-dried dish and add the water to your stove

  • 2


    Boil water for 2-3 minutes

  • 3


    Fill the freeze-dried sachet with water up to the graduation indicated, mix then close

  • 4


    Wait 5-8 minutes and your dish is ready to eat

Your opinions

Customer Reviews

Based on 4 reviews
Romain L.
Au top

Super goutu, peut être le meilleur plat lyophilisé que j’ai pu testé jusque présent. Très marqué en épice et en goût. Super

Michèle Loiret

Très bien gourmand !

Eric Moussant
Excellent produit !

Seconde fois que nous prenons pour nos aventures le Couscous , rien à dire c'est une merveille lors des bivouac en autonomie ! Quantité, saveurs, tout y est ... 🙏👍
Que dire de plus, testez le 😀😉

Marie jeanjean
Ce n'est pas le plat le plus exotique

Mais c'est parfaitement comestible,une pointe de soleil au milieu du froid et de la neige en montagne, note 8/10

frequently asked Questions

Where are your products made (freeze-dried meals, organic fruit snacks, etc.)?

All our VOYAGER freeze-dried meals , from breakfast to dessert, are made in France in Captieux (33) 65km south of Bordeaux, in the heart of the Landes de Gascogne forest 🌲.

As for the range of ORGANIC fruit snacks 🍏🍎 from the Fruit Ride brand, the products are made in our production center in Les Sables d'Olonne in Vendée and the majority of the fruits come from crops in the West in the Nantes region. .

What is freeze-drying?

Freeze-drying is a process that can be observed in nature in the Andes Mountains (South America). Through a set of very low temperatures and pressure, the water contained in a food changes from solid (ice) to gaseous state without passing through the liquid stage. The food retains approximately its original proportions and shape. With less water, its weight can decrease considerably (up to 75%). Food that has become porous rehydrates very easily , the water returning to its original place.

We reproduce what nature has shown us in our cooking workshops using freeze dryers. To learn more about freeze-drying , its methods and advantages, do not hesitate to discover our dedicated blog article: Freeze-drying of food: principles, advantages, conservation

How can I prepare my Voyager freeze-dried dish?

10 minutes and it's ready!

1- Open your Voyager freeze-dried dish , at the level of the notch above the zip.

2- Pour the water (hot or cold according to the recipe) according to the level indicated on the back of the sachet and follow the graduated scale in the sachet.

3- Mix and close for 5 to 10 min (as indicated on the back of the bag)

4- Open the Voyager sachet , mix well and taste it's ready!

How long can VOYAGER freeze-dried meals be kept?

VOYAGER freeze-dried meals can be kept for between 24 to 48 months , depending on the recipe. The MDD (date of minimum durability) indicates the optimal time in which the dish can be consumed. If you exceed the date of consumption the dish does not become unsuitable, it can however lose flavors and colors. To guarantee maximum satisfaction of our customers, we are committed to ensuring that any product sent in your orders has a DDM of at least 6 months. If this is not the case, the products are systematically added to our "Good deals" category at a reduced price and the information of the short date is mentioned in a visible way in the product sheet.

Do I need to store Voyager freeze-dried meals in the fridge?

No fridge needed! VOYAGER dish bags withstand bad weather, cold, heat, altitude, depth. Don't be afraid to go on an adventure!


Taste freedom with our freeze-dried food

Experience the flavor of adventure with our delicious freeze-dried food pouch. Designed for adventurers looking for freedom , this light and practical food is ideal for outdoor excursions , trekking and all expeditions where space is limited. With fresh and natural ingredients, this freeze-dried food will give you all the energy you need to explore the highest peaks.