Accueil Freeze-dried Aligot puree - 125g - 569 kcal
  • Freeze-dried Aligot puree - 125g - 569 kcal
  • Freeze-dried Aligot puree - 125g - 569 kcal
  • Freeze-dried Aligot puree - 125g - 569 kcal
  • Freeze-dried Aligot puree - 125g - 569 kcal
  • Freeze-dried Aligot puree - 125g - 569 kcal
  • Freeze-dried Aligot puree - 125g - 569 kcal

Freeze-dried Aligot puree - 125g - 569 kcal




Add to Cart -


Free delivery from 50€ of purchase - Shipping within 24 hours !

Aligot-style cheese puree is a ready-made freeze-dried dish inspired by a rural culinary preparation in Aubrac. This mountain food will know how to warm you up during your camping and cabin excursions.

Large portion: once rehydrated this recipe represents 575g!


Dry net weight 125 g

Resealable bag.

Energy intake

569 kcal per serving.

Ease of use

Quick preparation between 5 to 8 min and easy thanks to its water graduation inside the bag.

Product composition


For 100g

By product

Dry weight (gr) - and 125
Rehydrated weight (gr) - and 575
Energy value (Kcal) 455 and 569
Energy value (KJ) 1909 and 2387
Fat (gr /100g) 18 and 22
Of which saturated fatty acids (g) 13 and 16
Carbohydrates (gr /100g) 47 and 59
Of which sugars (g) 8 and 9.9
Protein (g) 24 and 30
Salt (gr /100g) 3 and 3.3

Product Information


Made in France


Potato flakes 50%, freeze-dried TOME 32% (MILK, salt, lactic ferments, rennet), semi-skimmed MILK, salt, garlic, chives 0.2%, pepper 0.2%, turmeric extract, emulsifier: mono and diglycerides of fatty acids. Can
contain traces of: celery.


  • Lactose

Method of preparation

Hot: pour boiling water into the bag and mix, close the zip, wait 5-8 minutes and enjoy.


Incinerable bag, zip, water line inside the bag.


Store in a dry and temperate place.


  • 1


    Open your freeze-dried dish and add the water to your stove

  • 2


    Boil water for 2-3 minutes

  • 3


    Fill the freeze-dried sachet with water up to the graduation indicated, mix then close

  • 4


    Wait 5-8 minutes and your dish is ready to eat


Taste freedom with our freeze-dried food

Experience the flavor of adventure with our delicious freeze-dried food pouch. Designed for adventurers looking for freedom , this light and practical food is ideal for outdoor excursions , trekking and all expeditions where space is limited. With fresh and natural ingredients, this freeze-dried food will give you all the energy you need to explore the highest peaks.

Your opinions

Customer Reviews

Based on 3 reviews
jean-jacques Poidevin

Bon produit, goût respecter, consistance bonne en respectant bien la dose eau recommandé pour mon nouveau trek de 15 jours en septembre.


pas encore utilisé

Le repas le plus réconfortant en rando itinérante !

L'aligot est tout simplement notre plat déshydraté préféré !
Dommage cependant que le prix ait beaucoup augmenté cette année.

frequently asked Questions

Where are your products made (freeze-dried meals, organic fruit snacks, etc.)?

All our VOYAGER freeze-dried meals , from breakfast to dessert, are made in France in Captieux (33) 65km south of Bordeaux, in the heart of the Landes de Gascogne forest 🌲.

As for the range of ORGANIC fruit snacks 🍏🍎 from the Fruit Ride brand, the products are made in our production center in Les Sables d'Olonne in Vendée and the majority of the fruits come from crops in the West in the Nantes region. .

What is freeze-drying?

Freeze-drying is a process that can be observed in nature in the Andes Mountains (South America). Through a set of very low temperatures and pressure, the water contained in a food changes from solid (ice) to gaseous state without passing through the liquid stage. The food retains approximately its original proportions and shape. With less water, its weight can decrease considerably (up to 75%). Food that has become porous rehydrates very easily , the water returning to its original place.

We reproduce what nature has shown us in our cooking workshops using freeze dryers. To learn more about freeze-drying , its methods and advantages, do not hesitate to discover our dedicated blog article: Freeze-drying of food: principles, advantages, conservation

How can I prepare my Voyager freeze-dried dish?

10 minutes and it's ready!

1- Open your Voyager freeze-dried dish , at the level of the notch above the zip.

2- Pour the water (hot or cold according to the recipe) according to the level indicated on the back of the sachet and follow the graduated scale in the sachet.

3- Mix and close for 5 to 10 min (as indicated on the back of the bag)

4- Open the Voyager sachet , mix well and taste it's ready!

How long can VOYAGER freeze-dried meals be kept?

VOYAGER freeze-dried meals can be kept for between 24 to 48 months , depending on the recipe. The MDD (date of minimum durability) indicates the optimal time in which the dish can be consumed. If you exceed the date of consumption the dish does not become unsuitable, it can however lose flavors and colors. To guarantee maximum satisfaction of our customers, we are committed to ensuring that any product sent in your orders has a DDM of at least 6 months. If this is not the case, the products are systematically added to our "Good deals" category at a reduced price and the information of the short date is mentioned in a visible way in the product sheet.

Do I need to store Voyager freeze-dried meals in the fridge?

No fridge needed! VOYAGER dish bags withstand bad weather, cold, heat, altitude, depth. Don't be afraid to go on an adventure!