Accueil Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal
  • Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal
  • Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal
  • Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal
  • Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal
  • Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal
  • Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal

Freeze-dried Carbonara-style ham pasta - 160g - 682 kcal

PORTION

REHYDRATED WEIGHT

Ham without nitrite
Terroir recipe

Add to Cart -

9,50€

Free delivery from 50€ of purchase - Shipping within 24 hours !

A short tour of Italy with our Carbonara-style Pasta XXL version

Always rich in slow sugars , ready-made pasta contains a large quantity of high quality ham (16% of the dry dish at least because ham contains a lot of water). This ham is prepared by "Jean Caby" of the company "Aosta" for your greatest pleasure and freeze-dried by "Voyager" to preserve its flavor and taste.

To be enjoyed as a duo or for a big eater!

Transportation

Dry net weight 160 g

Resealable bag.

Energy intake

682 kcal per serving.

Ease of use

Quick preparation between 5 to 8 min and easy thanks to its water graduation inside the bag.

Product composition

Composition

For 100g

By product

Dry weight (gr) - and 160
Rehydrated weight (gr) - and 540
Energy value (Kcal) 426 and 682
Energy value (KJ) 1793 and 2869
Fat (gr /100g) 14 and 23
Of which saturated fatty acids (g) 8.3 and 13.3
Carbohydrates (gr /100g) 51 and 82
Of which sugars (g) 6.1 and 9.8
Protein (g) 23 and 36
Salt (gr /100g) 2.4 and 3.8

Product Information

Origin

Made in France

Ingrédients

53% pre-cooked pasta (WHEAT semolina), 16% MILK cream, CHEESE (including anti-caking agent:
potato), superior cooked ham 10% (pork ham, salt, vegetable broth (chard, carrot), ferments), starch, salt, garlic, pepper. May contain traces: eggs. Pork meat from France.

Allergens

  • Lactose
  • Gluten

Method of preparation

Hot: pour boiling water into the bag and mix, close the zip, wait 5-8 minutes and enjoy.

Conditioning

Incinerable bag, zip, water line inside the bag.

Conservation

Store in a dry and temperate place.

Manual

  • 1

    Préparation

    Open your freeze-dried dish and add the water to your stove

  • 2

    Filling

    Boil water for 2-3 minutes

  • 3

    Réhydratation

    Fill the freeze-dried sachet with water up to the graduation indicated, mix then close

  • 4

    Tasting

    Wait 5-8 minutes and your dish is ready to eat

TO TRAVEL

Taste freedom with our freeze-dried food

Experience the flavor of adventure with our delicious freeze-dried food pouch. Designed for adventurers looking for freedom , this light and practical food is ideal for outdoor excursions , trekking and all expeditions where space is limited. With fresh and natural ingredients, this freeze-dried food will give you all the energy you need to explore the highest peaks.

Your opinions

Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
(0)
0%
(0)
W
Wissam Sarkis

Pâtes au jambon façon Carbonara lyophilisé - 160g - 682 kcal

s
s.b.
Moyen

L'appréciation reste personnelle mais moyennement apprécié comparé à d'autres.

L
Laëtitia CUVELIER

Pâtes au jambon façon Carbonara lyophilisé - 160g - 682 kcal

frequently asked Questions

Where are your products made (freeze-dried meals, organic fruit snacks, etc.)?

All our VOYAGER freeze-dried meals , from breakfast to dessert, are made in France in Captieux (33) 65km south of Bordeaux, in the heart of the Landes de Gascogne forest 🌲.

As for the range of ORGANIC fruit snacks 🍏🍎 from the Fruit Ride brand, the products are made in our production center in Les Sables d'Olonne in Vendée and the majority of the fruits come from crops in the West in the Nantes region. .

What is freeze-drying?

Freeze-drying is a process that can be observed in nature in the Andes Mountains (South America). Through a set of very low temperatures and pressure, the water contained in a food changes from solid (ice) to gaseous state without passing through the liquid stage. The food retains approximately its original proportions and shape. With less water, its weight can decrease considerably (up to 75%). Food that has become porous rehydrates very easily , the water returning to its original place.

We reproduce what nature has shown us in our cooking workshops using freeze dryers. To learn more about freeze-drying , its methods and advantages, do not hesitate to discover our dedicated blog article: Freeze-drying of food: principles, advantages, conservation

How can I prepare my Voyager freeze-dried dish?

10 minutes and it's ready!

1- Open your Voyager freeze-dried dish , at the level of the notch above the zip.

2- Pour the water (hot or cold according to the recipe) according to the level indicated on the back of the sachet and follow the graduated scale in the sachet.

3- Mix and close for 5 to 10 min (as indicated on the back of the bag)

4- Open the Voyager sachet , mix well and taste it's ready!

How long can VOYAGER freeze-dried meals be kept?

VOYAGER freeze-dried meals can be kept for between 24 to 48 months , depending on the recipe. The MDD (date of minimum durability) indicates the optimal time in which the dish can be consumed. If you exceed the date of consumption the dish does not become unsuitable, it can however lose flavors and colors. To guarantee maximum satisfaction of our customers, we are committed to ensuring that any product sent in your orders has a DDM of at least 6 months. If this is not the case, the products are systematically added to our "Good deals" category at a reduced price and the information of the short date is mentioned in a visible way in the product sheet.

Do I need to store Voyager freeze-dried meals in the fridge?

No fridge needed! VOYAGER dish bags withstand bad weather, cold, heat, altitude, depth. Don't be afraid to go on an adventure!