Open your freeze-dried dish and add the water to your stove
Boil water for 2-3 minutes
Fill the freeze-dried sachet with water up to the graduation indicated, mix then close
Wait 5-8 minutes and your dish is ready to eat
Repas du soir au top.
De la consistance
Tout ce qu'on attend d'un repas bien chaud le soir après une bonne journée.
Ce plat comme les autres fut un régal. Je viens de passer 15 jours en autonomie sur la HRP ( haute route pyrénéenne) avec comme réconfort les plats de chez "Voyager" tous les soirs. Mes compliments au chef. Je vois qu'en Gironde on ne fait pas que du vin. Félicitations et succès futurs pour Falières Nutrition.
Un peu trop salé à mon goût
bon repas après une belle randonnée à vélo
repas revigorant et bien équilibré
frequently asked Questions
Where are your products made (freeze-dried meals, organic fruit snacks, etc.)?
All our VOYAGER freeze-dried meals , from breakfast to dessert, are made in France in Captieux (33) 65km south of Bordeaux, in the heart of the Landes de Gascogne forest 🌲.
As for the range of ORGANIC fruit snacks 🍏🍎 from the Fruit Ride brand, the products are made in our production center in Les Sables d'Olonne in Vendée and the majority of the fruits come from crops in the West in the Nantes region. .
What is freeze-drying?
Freeze-drying is a process that can be observed in nature in the Andes Mountains (South America). Through a set of very low temperatures and pressure, the water contained in a food changes from solid (ice) to gaseous state without passing through the liquid stage. The food retains approximately its original proportions and shape. With less water, its weight can decrease considerably (up to 75%). Food that has become porous rehydrates very easily , the water returning to its original place.
We reproduce what nature has shown us in our cooking workshops using freeze dryers. To learn more about freeze-drying , its methods and advantages, do not hesitate to discover our dedicated blog article: Freeze-drying of food: principles, advantages, conservation
How can I prepare my Voyager freeze-dried dish?
10 minutes and it's ready!
1- Open your Voyager freeze-dried dish , at the level of the notch above the zip.
2- Pour the water (hot or cold according to the recipe) according to the level indicated on the back of the sachet and follow the graduated scale in the sachet.
3- Mix and close for 5 to 10 min (as indicated on the back of the bag)
4- Open the Voyager sachet , mix well and taste it's ready!
How long can VOYAGER freeze-dried meals be kept?
VOYAGER freeze-dried meals can be kept for between 24 to 48 months , depending on the recipe. The MDD (date of minimum durability) indicates the optimal time in which the dish can be consumed. If you exceed the date of consumption the dish does not become unsuitable, it can however lose flavors and colors. To guarantee maximum satisfaction of our customers, we are committed to ensuring that any product sent in your orders has a DDM of at least 6 months. If this is not the case, the products are systematically added to our "Good deals" category at a reduced price and the information of the short date is mentioned in a visible way in the product sheet.
Do I need to store Voyager freeze-dried meals in the fridge?
No fridge needed! VOYAGER dish bags withstand bad weather, cold, heat, altitude, depth. Don't be afraid to go on an adventure!
Taste freedom with our freeze-dried food
Experience the flavor of adventure with our delicious freeze-dried food pouch. Designed for adventurers looking for freedom , this light and practical food is ideal for outdoor excursions , trekking and all expeditions where space is limited. With fresh and natural ingredients, this freeze-dried food will give you all the energy you need to explore the highest peaks.